First the knitting. The Andes Mint sweater is getting there. I finished the body ribbing and have started the first sleeve. The sweater looks decidedly like arse on me, but it will be warm and as a friend said the other day, I can always wear it while doing yard work. (You'll have to wait to the end of this entry to see the pic though.)
After a big rain this week, I spied what we later learned to be not only an American Bullfrog but a one-eyed bullfrog. We thought the suburbs of Oklahoma City weren't the best place for him to be when we knew of a pond that he would just love:
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Sure enough, he seemed to jump right into his new habitat (OH I kill myself...jump right in)!
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See the absence of one eye on the right? Wild, huh? We named him Cyclops. We sang Born Free (okay, I thought it but didn't sing it), and we thought how happy would be.
Then I went inside and cooked one of our family recipes, Grandmother Hall's Banana Pudding:
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Don't tell anyone in the family, but it's probably a recipe off the side of a box somewhere, but my aunt Sue got Grandmother's recipe by following her around the kitchen and measuring as she cooked. NOW, being a sucker for tradition and history, one of the fun parts for me is that I make her banana pudding using the exact same pans she used. They are around 50-60 years old. Word on the family tree is that Grandaddy bought them from a door-to-door salesman in Odessa, TX for what was a small fortune on their teacher salaries.
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Here's Grandmother's double-boiler with my double batch of banana pudding thickening away. Note the butter melting away into rich sugary goodness:
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Here's the finished product ready to go in the fridge (half uncovered so the Nilla Wafers don't get soggy).
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And here's one naked boy (who just finished swimming in the pond) in deep negotiations with his papa hoping he'll share some warm banana pudding with him:
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The cute naked boy won.
See I'll take a million pictures and do most anything to avoid facing 18 more inches of ribbing.
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